Food Costing
Food Cost Calculator
Calculate food cost percentage from beginning inventory, purchases, ending inventory and food sales — and see how far you are from target.
Inputs
Results
Cost of goods used
RM 29,000.00
Food cost %
target 32%
32.2%
vs target
+0.2%
Food cost % = (beginning inventory + purchases − ending inventory) ÷ food sales × 100.
Learn the concept
Stop calculating this by hand.
ESCOR's Profit Intelligence module tracks this automatically on your live data.