Food Costing
Food Cost Calculator
Calculate food cost percentage from beginning inventory, purchases, ending inventory and food sales — and see how far you are from target.
Inputs
Results
Cost of goods used
RM 29,000.00
Food cost %
target 32%
32.2%
vs target
+0.2%
Food cost % = (beginning inventory + purchases − ending inventory) ÷ food sales × 100.
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